Sunday, August 19, 2012

A feast or a famine?

Lunch is served!

Chicken and potato soup with leftover chicken from yesterday, and made with the stock from cooking said chicken (which gave us three meals plus leftover soup for dinner).

Bread made with 25% hand ground wheat on the side.

With your choice of:

Yoghourt Cheese from homemade yoghourt hung overnight.

Butter made by hand.

This meal was so filling we are postponing desert until afternoon tea.

Dessert.

Homemade yoghourt, flavoured with homemade strawberry sauce made with handmade butter.

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